Bawara | Indian & Hakka CuisineGobi ManchurianCrispy cauliflower florets tossed in a tangy Indo-Chinese sauce with bell peppers and scallions — the benchmark Hakka dish and the one to judge the kitchen byWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
