BattambangFish AmokSteamed fish curry mousse in banana leaf — delicate, coconut-rich, and perfumed with lemongrass and kaffir lime in the distinctly Cambodian styleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
