Barolo EastPappardelle with Braised Short Rib$34Wide ribbons of fresh pasta under fork-tender braised beef, enriched with a wine-forward reductionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
