Bar RavalGildaThe classic Basque pintxo — briny olive, salt-cured anchovy, and pickled piparra pepper threaded on a skewer; bracingly simple and perfectly balancedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
