Bar Cham

Personal Color

Hwayo 41 premium soju with fermented pear, lemon, whipped egg white and colorful drops—visually stunning and delicately refreshing

Jeju

Jeju soju with volcanic‑rock tea, white wine vermouth, tangerines and Solomon’s Seal liquor, served with Jeju green tea chocolate—bright citrus‑umami balance

Hamyang

Ghee butter‑washed damsol rice spirit with Korean apple brandy, lemon, ginger and Islay whisky—peaty, spicy sipper blending Korea and Scotland

Songpyeon

Pungjeongsagye winter soju with Wangyulju, lemon, ginger, cinnamon, sesame oil, milk, mugwort and chocolate—savory‑sweet ode to traditional rice cakes

Namyangju

Jung One Gin with Italicus, Chartreuse, quince shrub, sour pear, ginger beer and pear sorbet—spirit‑forward with bright citrus and ginger notes

Cham Boiled Pork Slice

Premium pork belly with house special sauce—savory bar snack pairing well with cocktails