Bar ChamHamyang$22000.00Ghee butter‑washed damsol rice spirit with Korean apple brandy, lemon, ginger and Islay whisky—peaty, spicy sipper blending Korea and ScotlandWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
