Bao House (Yonge & Wellesley)

Steamed BBQ Pork Bao

The house benchmark — soft, cloud-white dough encasing a sweet-savory char siu filling that defines what a good bao should taste like

Steamed Chicken Bao

A lighter alternative to pork — tender seasoned chicken with a clean, mild flavour that lets the bun's texture shine

Vegetarian Bao

Mushroom or tofu-based filling for non-meat diners — less complex than the pork but still well-executed and satisfying