Bao House (Yonge & Wellesley)Steamed BBQ Pork BaoThe house benchmark — soft, cloud-white dough encasing a sweet-savory char siu filling that defines what a good bao should taste likeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
