BANSANGMulhwe$22.00Raw seafood in a chilled fermented chili broth — refreshing, complex, and unlike anything else on a Korean menu in SFWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
