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Morcilla

blood sausage

Argentine-style blood sausage from the wood grill — rich, spiced, and deeply savory, best ordered alongside the other asado cuts

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Morcilla at Balvanera | Morel

blood sausage

Argentine-style blood sausage from the wood grill — rich, spiced, and deeply savory, best ordered alongside the other asado cuts

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.