BalvaneraMorcillablood sausageArgentine-style blood sausage from the wood grill — rich, spiced, and deeply savory, best ordered alongside the other asado cutsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
