Ayat Ditmas Park

Mansaf

Lamb cooked in fermented dried yogurt (jameed) served over rice with toasted almonds — a Levantine classic, executed with care

Knafeh

Shredded phyllo over melted akkawi cheese, soaked in rose-orange-blossom syrup — sweet, salty, hot

Mixed Grill

Platter of grilled lamb, chicken, and kofta over rice — designed for two, comes with all the sides

Musakhan

Sumac-roasted chicken over taboon bread with caramelized onions and toasted pine nuts — a Palestinian classic

Hummus

Smooth, lemony, with a generous well of olive oil — the table-anchor mezze

Falafel

Green-herb-flecked fried chickpea balls, crackling outside and steaming inside — vegan-friendly anchor

Maqluba

Upside-down rice dish with eggplant, cauliflower, and meat — flipped tableside in the traditional service

Watermelon And Fried Cheese Salad

Grilled Fish Platter