
Based on 1,520 reviews
Lamb cooked in fermented dried yogurt (jameed) served over rice with toasted almonds — a Levantine classic, executed with care
Shredded phyllo over melted akkawi cheese, soaked in rose-orange-blossom syrup — sweet, salty, hot
Platter of grilled lamb, chicken, and kofta over rice — designed for two, comes with all the sides