Ayat Ditmas ParkMansafLamb cooked in fermented dried yogurt (jameed) served over rice with toasted almonds — a Levantine classic, executed with careWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
