Avellino Ristorante & PizzeriaGarlic KnotsPulled pizza-dough knots tossed in garlic, olive oil, and parsley, the standard pizzeria openerWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
