AudaceTortello Cacio & Pepe Stile NapoletanoNeapolitan-style filled pasta$30Housemade pasta generously filled with Pecorino Romano and Jamaican black pepper, bathed in a Provolone del Monaco fondue and finished with beef jus.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
