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Asador Etxebarri
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This is a 12–14‑course tasting menu experience. Dishes change seasonally.
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Tasting menu
House‑made chorizo
Anchoas en salazón
Tosta of anchovies or ventresca
Caviar ligeramente braseado
Buffalo mozzarella
A multi‑course tasting menu that journeys through flame‑kissed chorizo, seafood, meats and a smoky sweet finish, each ingredient highlighted by pure grilling technique
Smoky, paprika‑rich pork chorizo grilled over fire as a signature opener
Salt‑cured anchovies that likely carry a subtle smoky note from the grill
Briny anchovies (or ventresca) on toast, smoky and bright
Lightly grilled caviar—an elevated, smoky twist on a luxurious classic
Creamy buffalo‑milk mozzarella grilled lightly to accentuate texture and flavor
Ostras
Oysters, presumably served with a hint of smoke from the grill
Palamós prawns
Delicate Catalan red prawns grilled simply with olive oil and salt
Berberechos with peas
Sweet cockles paired with peas, flame‑kissed for depth
Bogavante a la brasa
Grilled lobster by weight, showcasing the restaurant’s mastery of fire on seafood
Suflé de chocolate
Chocolate soufflé—smoky, airy, and indulgent
Cocochas and langostinos
Tender hake cheeks with prawns in a light tempura, grilled finesse
Flan de queso
Cheese flan—creamy, subtly smoky dessert
Chuleta
Legendary aged beef chop, smoky and melting in texture
Reduced‑milk ice cream with beetroot juice
Creamy, subtly sweet ice cream paired with earthy beetroot juice
Based on 1,847 reviews
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