AnnaLena

Cheeseburger 2050

A playful reimagining of a cheeseburger—elk tartare, mimolette velouté, tallow‑caramelized onion—in inventive, artful presentation

Seafood Lottery (oyster, shaved foie gras, market crudo)

Luxurious, briny and aromatic layering of oyster, shaved foie gras and crudo with smoked ponzu

Temperature Gradient (baby beet & roasted sunchoke with nước chấm)

Contrast of textures and temperatures—earthy beets and sunchoke brightened by tangy nước chấm

Slow and Low (beef bavette & braised cheek)

Comforting, slow‑cooked beef bavette and cheek with charred cabbage, vadouvan and madeira jus

Griddle goat

Sweet‑savory finale—goat cheesecake with sourdough textures, quince and white chocolate

Creamsicle (carrot ice cream dessert)

Nostalgic dessert—carrot ice cream with orange brightness and matcha meringue