AnnaLenaSlow and Low (beef bavette & braised cheek)Comforting, slow‑cooked beef bavette and cheek with charred cabbage, vadouvan and madeira jusWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
