Animl Steakhouse TorontoDry-Aged RibeyeThe house backbone — deep, funky, mineral-forward crust with a warm red center; this is the cut that defines the restaurant's identityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
