Amelie San FranciscoChampignon Flatbread$16Cracker-thin flatbread layered with shiitake mushrooms, caramelized onions, manchego cheese and toasted pine nuts — earthy and savory with a satisfying crunchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
