AltoVinoAscolanefried olives with oxtail cheese$12.5Crisp fried olives stuffed with red‑wine‑braised oxtail and Parmigiano‑Reggiano—rich, savory, and texturally playfulWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
