Based on 3,112 reviews
Top sirloin cap grilled over open flame, sliced thin tableside — the signature cut of Brazilian churrasco
Brazilian cheese bread — small, chewy, tapioca-flour rolls served warm from the salad bar; addictive and a fixture of every churrascaria
Brazil's national cocktail — cachaça, lime, sugar, ice — the right drink to pair with all that grilled meat
