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Feijoada

Black-bean and pork stew served at the salad bar — the national dish, slow-cooked and rich; pace yourself

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Feijoada at Alma Gaucha | Morel

Black-bean and pork stew served at the salad bar — the national dish, slow-cooked and rich; pace yourself

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.