Alexander's Steakhouse

Cupertino's high-end steakhouse with Japanese wagyu and dry-aged prime cuts

Based on 1,757 reviews

Best for

• •Tech-company expense-account dinners where the bill needs to look impressive
• •Special occasions for steak obsessives who want to try A5 Japanese wagyu
• •Couples celebrating anniversaries in a proper fine-dining setting
• •Groups willing to drop $200+ per head on a serious beef-focused tasting experience

Busiest

Weekend dinner (7-9pm)

Reservations

Essential