Alexander's SteakhouseUSDA Prime Dry-Aged RibeyeThe house's American anchor — deeply savory from the dry-aging process, with a crust that holds up against the richness of a well-marbled prime cutWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
