
Based on 3,909 reviews
Shredded wheat pastry over molten unsalted white cheese, soaked in syrup and finished with crushed pistachios — the defining dessert of Hatay, executed with real technique
Hatay-style hummus with a silkier texture and more complex spicing than the Lebanese-influenced versions common in Toronto, often finished with olive oil and warm spices
Thin, crisp flatbread topped with finely spiced minced meat and herbs — the Hatay version leans spicier than the Istanbul standard