ALA ANTIOCH Turkish CuisineLahmacunThin, crisp flatbread topped with finely spiced minced meat and herbs — the Hatay version leans spicier than the Istanbul standardWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
