ADMAS RESTAURANT

Doro Wat

The definitive Ethiopian chicken stew — slow-cooked in a deeply spiced berbere sauce with a whole hard-boiled egg, rich and warming

Kitfo

Ethiopian beef tartare seasoned with mitmita and spiced butter — order it leb leb (slightly cooked) if you're new to it

Lamb Tibs

Sautéed lamb cubes with onions, jalapeño, and rosemary — tender, well-seasoned, and a reliable meat option for those skipping stew

Vegetarian Combo

A sampler of misir (red lentil), gomen (collard greens), atkilt (cabbage and carrots), and ayib (fresh cheese) arranged on a shared injera

Misir Wat

Slow-cooked red lentils in berbere spice — earthy, properly spiced, and one of the best individual veggie dishes on the menu

Ethiopian Coffee

Traditional Ethiopian coffee service — strong, unfiltered, and often served with incense; a fitting close to the meal