ADMAS RESTAURANTDoro Wat$18The definitive Ethiopian chicken stew — slow-cooked in a deeply spiced berbere sauce with a whole hard-boiled egg, rich and warmingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
