This is a ten-course tasting menu experience. Dishes change seasonally.
Chips and dip riff
creative chips and dipChicken liver churro
Savory pastry with liver mousse
Cantonese quail with yu choy and five-spice jus
Shellfish chawanmushi
Onions served four ways with steamed tilefish
Wagyu beef course (supplement)
Yuzu custard
yuzu citrus egg custardCocoa Crunch with Mezcal
mezcal chocolate dessert
Squab
young pigeonMalt vinegar crisps
Quail egg drop soup
Ginger tart
Spanish anchovies
Alfonsino
Tepache
Sourdough bread
Crispy horse mackerel with green garden and basil butter
Sake cured kanpachi nigiri
Based on 526 reviews
