ADDISON BY WILLIAM BRADLEYShellfish chawanmushiSilky, savory custard studded with shellfish—masterful control of texture and flavorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
