Aama's Kitchen

Momos

Hand-folded Nepali dumplings with a thin, slightly chewy skin and a juicy filling, served with a punchy tomato-sesame dipping sauce

Dal Bhat

The Nepali national plate — steamed rice, thick lentil soup, seasonal vegetable curry, and pickled sides that balance the whole meal

Thukpa

Hearty hand-pulled noodle soup with a deeply spiced broth, vegetables, and optional meat — warming and substantial

Chow Mein

Nepali-style stir-fried noodles with vegetables and meat, distinct from Chinese versions — oilier, spicier, and more satisfying