Aama's KitchenDal BhatThe Nepali national plate — steamed rice, thick lentil soup, seasonal vegetable curry, and pickled sides that balance the whole mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
