A16Squid Ink Tonnarelli$37Squid‑ink pasta with Dungeness crab, white wine, garlic, Calabrian chili, parsley, breadcrumbs and lemon—briny, rich, and elegantly balancedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
