786 Kabob House Newark

Chicken Kabob

Marinated chicken pieces grilled over open flame with the slight char and juiciness that anchors any Afghan kabob house worth visiting

Seekh Kabob

Hand-pressed minced meat on skewers with herbs and spices, the kind of dense, smoky preparation that defines Pakistani-Afghan kabob tradition

Lamb Kabob

Bone-in or boneless lamb pieces with the slightly gamy depth that rewards diners willing to order beyond chicken

Qabuli Palau

Afghan steamed rice with braised lamb, topped with caramelized carrots and raisins — the national dish of Afghanistan and a reliable measure of any Afghan kitchen

Naan

Fresh-baked flatbread, essential for scooping up sauces and rounding out a kabob plate