786 Kabob House NewarkSeekh KabobHand-pressed minced meat on skewers with herbs and spices, the kind of dense, smoky preparation that defines Pakistani-Afghan kabob traditionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
