54 Mint Cucina RomanaGrilled Mediterranean OctopusCharred tentacles served over a bright potato-celery salad, tender inside with caramelized edgesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
