3rd CousinWagyu Flat Iron with Maitake-BordelaiseWagyu seared, mushroom bordelaise — the meat course to splurge on.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
