1803 NYCShrimp and GritsA Southern staple done with Cajun seasoning — creamy grits topped with seasoned shrimp in a rich, spiced sauce that anchors the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
