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New American · Manhattan · $$
Seasonal whole or filleted fish from the wood-burning oven — clean, properly cooked, and one of the stronger dinner options on the menu
Pasta · Manhattan · $$$$
A centerpiece protein from the wood-burning oven — crisp skin, moist flesh, and enough smoke to make it feel distinct from a standard roasted fish
Manhattan · $$$
Whole or portioned fish cooked over live fire with minimal intervention — the char and smoke do the heavy lifting on flavor
