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Ethiopian · Central District · $$
Mounded scoops of misir wat, kik alicha, gomen, and atakilt over a bed of injera — the spicy red lentils are the standout
Five or six veggie stews arrayed over injera — the misir wat and shiro are the standouts
Ethiopian · Central District · $
Mounds of misir wat, kik alicha, gomen, and shiro spread across spongy injera — easily feeds two
Ethiopian · Seattle · $$
Misir wat, shiro, kik alicha, and gomen over injera — the safe choice for non-meat eaters
Mounded veggie stews including misir wat, shiro, and gomen over injera — the spice level is even
Ethiopian · Rainier Valley · $$
Shiro, misir, gomen, and atakilt over injera — the shiro here runs slightly looser than at Ethiopian-only kitchens
