Ras Dashen Ethiopian Restaurant & Bar

Vegetarian Combination Platter

Mounded scoops of misir wat, kik alicha, gomen, and atakilt over a bed of injera — the spicy red lentils are the standout

Doro Wat

Slow-simmered chicken leg in deeply spiced berbere sauce with a hard-boiled egg nestled in — the benchmark dish

Kitfo

Hand-minced raw beef warmed with mitmita and niter kibbeh, served with ayib cheese and gomen

Tibs

Cubes of beef or lamb sautéed with onions, jalapeño, and rosemary — order it spicy

Tej

House honey wine, slightly sweet and slightly funky — order a small glass first to gauge your tolerance

Sambusa