
Based on 382 reviews
Mounded scoops of misir wat, kik alicha, gomen, and atakilt over a bed of injera — the spicy red lentils are the standout
Slow-simmered chicken leg in deeply spiced berbere sauce with a hard-boiled egg nestled in — the benchmark dish
Hand-minced raw beef warmed with mitmita and niter kibbeh, served with ayib cheese and gomen