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American · Central San Jose · $$$
Hand‑pulled udon in a creamy, truffle‑accented carbonara—luxuriously rich and balanced
Udon & Soba · Central San Jose · $
Udon in savory dashi topped with tender braised beef slices and a soft onsen egg that breaks into the broth
Rich, creamy pork‑based broth with tender chashu pork and seasoned egg for a deeply savory, comforting bowl
Korean Fried Chicken · Santa Clara · $$
Thick udon noodles served directly in their cooking water alongside a warm tsuyu dipping sauce — the clearest way to taste the freshness of the noodle itself
The base bowl — udon in a simple, clear dashi broth, understated and ideal for judging the kitchen's noodle quality
Japanese-style golden curry broth with thick udon — richer and more filling than the clear dashi bowls
Cold udon served on a bamboo tray with chilled tsuyu for dipping — the noodle's chewy texture shines when cold
Shabu-Shabu & Hot Pot · Santa Clara · $$
Thick, chewy noodles dropped into the broth at the end to soak up concentrated stock — a satisfying close to the meal
Shabu-Shabu & Hot Pot · Santa Clara · $$$
Thick udon added to the wagyu-enriched broth at the meal's close — a traditional shabu-shabu finish that concentrates all the accumulated beef flavor
