Marugame Udon

Kamaage Udon

Thick udon noodles served directly in their cooking water alongside a warm tsuyu dipping sauce — the clearest way to taste the freshness of the noodle itself

Creamy Broth Udon (Tonkotsu‑style)

Rich, creamy pork‑based broth with tender chashu pork and seasoned egg for a deeply savory, comforting bowl

Nikutama Udon

Udon in savory dashi topped with tender braised beef slices and a soft onsen egg that breaks into the broth

Tan Tan (Vegan)

Spicy sesame chili broth with ground soy meat and seasonal veggies—bold, warming, and plant‑based

Curry Udon

Japanese-style golden curry broth with thick udon — richer and more filling than the clear dashi bowls

Kake Udon

The base bowl — udon in a simple, clear dashi broth, understated and ideal for judging the kitchen's noodle quality

Zaru Udon

Cold udon served on a bamboo tray with chilled tsuyu for dipping — the noodle's chewy texture shines when cold

Shrimp Tempura

Grab it right off the counter while it's hot — light batter, crisp exterior, and a reliable benchmark for freshness

Sweet Potato Tempura

A sleeper pick — the natural sweetness of the potato plays well against the savory broth when dunked

Onigiri

Simple rice balls available at the counter — fine as a filler but not a reason to visit