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Sushi & Omakase · Old Toronto · $$$$
A thin, cracker-crisp flatbread layered with toro, jalapeño, and truffle oil — Akira Back's most iconic dish and a mainstay at every one of his restaurants globally
Akira Back's calling card across his global restaurants — thin crispy base layered with tuna, jalapeño, and a creamy sauce that balances heat and richness
