Akira Back Restaurant

Tuna Pizza

A thin, cracker-crisp flatbread layered with toro, jalapeño, and truffle oil — Akira Back's most iconic dish and a mainstay at every one of his restaurants globally

AB Tacos

Crispy shells packed with spicy tuna or wagyu, a playful collision of Japanese fish preparations and Baja taco structure that reads as a crowd-pleaser on paper and delivers in practice

Wagyu dishes

Preparations featuring A5 or high-grade wagyu — often finished tableside or sauced with Korean-influenced aromatics, consistently cited as a menu highlight

Spicy tuna crispy rice

Compressed sushi rice cakes topped with hand-cut spicy tuna — the kitchen's version of a dish that's everywhere right now, executed with noticeably better fish quality than most competitors

Signature sashimi

Market-driven cuts of sashimi with creative Japanese-Korean accompaniments and house-made sauces — quality of fish sourcing is a consistent strength across Akira Back locations

Specialty maki rolls

Over-the-top creative rolls with premium ingredients — crowd-pleasing for the Instagram set, though traditionalists may find them overwrought