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Ramen · Pruneyard / Dry Creek · $$
The signature bowl — cloudy, creamy pork bone broth with thin straight noodles, chashu, green onion, and a soft-boiled egg; the benchmark against which everything else is measured
The same rich pork broth amped with house chili paste — a reliably popular variation for heat seekers that doesn't overwhelm the underlying broth quality
The base tonkotsu broth spiked with red chili paste — builds heat gradually without overwhelming the pork depth
