Marufuku Ramen Campbell

Hakata Tonkotsu Ramen

The signature bowl — cloudy, creamy pork bone broth with thin straight noodles, chashu, green onion, and a soft-boiled egg; the benchmark against which everything else is measured

Chicken Paitan Ramen

Silky white chicken broth that's nearly as rich as the tonkotsu but lighter on the palate — a strong alternative for those who prefer poultry over pork

Spicy Tonkotsu Ramen

The base tonkotsu broth spiked with red chili paste — builds heat gradually without overwhelming the pork depth

Gyoza

Pan-fried pork dumplings with a crisp bottom crust and juicy filling — a dependable accompaniment to any bowl

Extra Chashu

Additional slices of braised pork belly — tender and lightly fatty, worth adding if you want a more substantial bowl