Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Sichuan · Markham · $$$
Bright, tangy, slightly sweet tomato base — the best entry point for heat-averse diners, and genuinely good in its own right for vegetable-forward cooking
Sichuan · Scarborough · $$$
Mild, naturally sweet, and umami-rich — the best non-spicy option in the split pot and particularly good with tofu and seafood
Hot Pot · Old Toronto · $$$
Lighter and sweeter than the mala, with a natural acidity that pairs cleanly with seafood — the right pick for heat-averse diners who still want a flavorful base.
