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Middle Eastern · Manhattan · $$$
Salt cod mixed with creme fraiche and serrano chilies, garnished with garlic chips and scallions.
Caribbean · Manhattan · $$$
Crispy fritters with fiery scotch‑bonnet aioli—crunchy exterior, tender interior, bold heat
Manhattan · $$$
A Basque staple done with care — silky, desalinated bacalao prepared in a style that highlights the kitchen's classical instincts
