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Cantonese & Dim Sum · Manhattan · $
Quarter roast duck with crispy skin over steamed rice. The go-to order.
Cantonese-style roast duck with crackling skin and rendered fat served over white rice
Whole roast duck sliced over rice with the signature cabbage side
Cantonese roast duck with crispy skin and juicy meat, served over rice with a drizzle of pan drippings — a reliable order from the hanging roast meats display.
Cantonese roast duck with crispy skin and tender meat, served over rice with a drizzle of pan drippings — a Chinatown staple done right
